I graduated from the Culinary Institute at Hudson County Community College. During that time, I worked in different restaurants and hotels. Then went on to Montclair State University to complete my Bachelors in Business Marketing. I worked in media & tech sales for a few years and shortly after leaving that industry I discovered a passion for a healthier lifestyle after experiencing some health issues that lead me to a life changing journey. I started a small food business in 2019 consisting of pop up events, supper clubs, plant based meal prep and small batch food products. After the pandemic hit, I had to pivot my business model and I began offering personal chef services which has turned out to be the best career I could have ever imagined. One of the best parts of my job is that my clients become like family. Having the responsibility to work with my clients on a weekly basis, one on one, to develop custom menus and create healthy and delicious meals for them has been such a great experience. I can't thank my clients enough for their loyalty and appreciation for the service I provide for them. Now I have the opportunity to bring that same value to more families in my community. Welcome to the Plated by Nikki family! Can't wait to plate meals for you! :) 

-Nikki